The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips

Published 2019 View Full Article

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Title
The pivotal role of moisture content in the kinetic modelling of the quality attributes of vacuum fried chips
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 59, Issue -, Pages 102251
Publisher
Elsevier BV
Online
2019-11-03
DOI
10.1016/j.ifset.2019.102251

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