A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review

Published 2019 View Full Article

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Title
A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 59, Issue -, Pages 102239
Publisher
Elsevier BV
Online
2019-10-29
DOI
10.1016/j.ifset.2019.102239

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