Effects of Amine and Phenolic Based Antioxidants on the Stability of Babassu Biodiesel Using Rancimat and Differential Scanning Calorimetry Techniques

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Title
Effects of Amine and Phenolic Based Antioxidants on the Stability of Babassu Biodiesel Using Rancimat and Differential Scanning Calorimetry Techniques
Authors
Keywords
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Journal
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
Volume 59, Issue 1, Pages 18-24
Publisher
American Chemical Society (ACS)
Online
2019-12-07
DOI
10.1021/acs.iecr.9b05209

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