Understanding low-lipid algae hydrothermal liquefaction characteristics and pathways through hydrothermal liquefaction of algal major components: Crude polysaccharides, crude proteins and their binary mixtures

Published 2015 View Full Article

Authors

Keywords

Hydrothermal liquefaction characteristics, Pathways, Crude polysaccharides, Crude proteins, Maillard reaction

Journal

BIORESOURCE TECHNOLOGY

Volume 196, Issue -, Pages 99-108

Publisher

Elsevier BV

Online

2015-07-11

DOI

10.1016/j.biortech.2015.07.020

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