A critical analysis of ISO audits results

Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe

(2013) Lesley Macheka et al.   FOOD CONTROL

Food safety practices and knowledge among Turkish dairy businesses in different capacities

(2012) Ayse Demet Karaman   FOOD CONTROL

Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises

(2012) Manoj Dora et al.   FOOD CONTROL

Quality and food safety issues revealed in certified food companies in three Western Balkans countries

(2011) Ilija Djekic et al.   FOOD CONTROL

Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study

(2011) Ayse Demet Karaman et al.   FOOD CONTROL

Occupational risk management under the OHSAS 18001 standard: analysis of perceptions and attitudes of certified firms

(2011) Beatriz Fernández-Muñiz et al.   JOURNAL OF CLEANER PRODUCTION

The Development of Business Standardization and Integrated Management Systems

(2011) Vidosav Majstorović et al.   Journal of Medical Biochemistry

Organisational learning and continuous improvement of health and safety in certified manufacturers

(2011) Researcher Lise Granerud et al.   SAFETY SCIENCE

ISO 14001 diffusion after the success of the ISO 9001 model

(2008) Martí Casadesús et al.   JOURNAL OF CLEANER PRODUCTION

Quality and safety standards in the food industry, developments and challenges

(2007) Jacques Trienekens et al.   INTERNATIONAL JOURNAL OF PRODUCTION ECONOMICS