Enzyme-assisted three-phase partitioning: An efficient alternative for oil extraction from Sesame (Sesamum indicum L.)

Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins

(2018) Hrishikesh A. Tavanandi et al.   BIORESOURCE TECHNOLOGY

Three phase partitioning for extraction of oil: A review

(2017) D.C. Panadare et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Enzyme-Assisted Three-Phase Partitioning

(2016) Zhi-jian Tan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Molecular Finger Printing of Nutra-Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium

(2016) Sheema Faiza et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Process optimization for the extraction of oil from Crotalaria juncea using three phase partitioning

(2015) Ratna Dutta et al.   INDUSTRIAL CROPS AND PRODUCTS

Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel

(2015) Muhammad Mushtaq et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Sonication assisted three phase partitioning for the extraction of palmitic acid and elaidic acid fromCassia sopheraLinn

(2015) Arijit Mondal   SEPARATION SCIENCE AND TECHNOLOGY

Lipid extraction from non-broken and high water content microalgae Chlorella spp. by three-phase partitioning

(2015) Zhubo Li et al.   Algal Research-Biomass Biofuels and Bioproducts

A simple method for purification of deodorizer distillate from Indian rice (Oryza Sativa) bran oil and preparation of phytosterols

(2014) A. G. Gopala Krishna et al.   GRASAS Y ACEITES

Three-phase partitioning and proteins hydrolysis patterns of alkaline proteases derived from fish viscera

(2014) Sunantha Ketnawa et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

(2013) F. Anwar et al.   GRASAS Y ACEITES

Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning

(2012) Ganesh S. Vidhate et al.   JOURNAL OF FOOD ENGINEERING

Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis

(2011) Sukumar Debnath et al.   JOURNAL OF FOOD ENGINEERING

Aqueous enzymatic sesame oil and protein extraction

(2010) Sajid Latif et al.   FOOD CHEMISTRY

Dietary Fibre Characteristics and Antioxidant Activity of Sesame Seed Coats (Testae)

(2010) Mohamed Elleuch et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Enzyme-assisted three phase partitioning: A novel approach for extraction of turmeric oleoresin

(2010) Nilesh N. Kurmudle et al.   PROCESS BIOCHEMISTRY

Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing

(2009) Sajid Latif et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil

(2009) Malongil B. Reena et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Extraction, separation and characterisation of sesame oil lignan for nutraceutical applications

(2009) M.V. Reshma et al.   FOOD CHEMISTRY

Enzyme-assisted aqueous extraction of oil and protein from canola (Brassica napus L.) seeds

(2008) Sajid Latif et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY