Does browning‐induced light limitation reduce fish body growth through shifts in prey composition or reduced foraging rates?

Decoupled trophic responses to long‐term recovery from acidification and associated browning in lakes

(2019) Taylor H. Leach et al.   GLOBAL CHANGE BIOLOGY

A Framework for Understanding Variation in Pelagic Gross Primary Production of Lake Ecosystems

(2018) Patrick T. Kelly et al.   ECOSYSTEMS

Global change-driven effects on dissolved organic matter composition: Implications for food webs of northern lakes

(2018) Irena F. Creed et al.   GLOBAL CHANGE BIOLOGY

Warmer and browner waters decrease fish biomass production

(2018) Renee M. van Dorst et al.   GLOBAL CHANGE BIOLOGY

Bottom‐up and top‐down effects of browning and warming on shallow lake food webs

(2018) Francisco Rivera Vasconcelos et al.   GLOBAL CHANGE BIOLOGY

Light climate and dissolved organic carbon concentration influence species-specific changes in fish zooplanktivory

(2017) Brian C. Weidel et al.   Inland Waters

Growth rate and abundance of common fishes is negatively related to dissolved organic carbon concentration in lakes

(2016) Pierre-Olivier Benoît et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

Asymmetrical competition between aquatic primary producers in a warmer and browner world

(2016) Francisco Rivera Vasconcelos et al.   ECOLOGY

Experimental whole-lake increase of dissolved organic carbon concentration produces unexpected increase in crustacean zooplankton density

(2016) Patrick T. Kelly et al.   GLOBAL CHANGE BIOLOGY

Least-Squares Means: TheRPackagelsmeans

(2016) Russell V. Lenth   Journal of Statistical Software

Sensitivity of freshwaters to browning in response to future climate change

(2015) Gesa A. Weyhenmeyer et al.   CLIMATIC CHANGE

Terrestrial organic matter input suppresses biomass production in lake ecosystems

(2015) Jan Karlsson et al.   ECOLOGY

Ecosystem Consequences of Changing Inputs of Terrestrial Dissolved Organic Matter to Lakes: Current Knowledge and Future Challenges

(2015) Christopher T. Solomon et al.   ECOSYSTEMS

The influence of dissolved organic carbon on primary production in northern lakes

(2015) David A. Seekell et al.   LIMNOLOGY AND OCEANOGRAPHY

Bridging the gap between marine biogeochemical and fisheries sciences; configuring the zooplankton link

(2014) Aditee Mitra et al.   PROGRESS IN OCEANOGRAPHY

Foraging efficiency and prey selectivity in a visual predator: differential effects of turbid and humic water

(2013) Mikael Jönsson et al.   CANADIAN JOURNAL OF FISHERIES AND AQUATIC SCIENCES

PERMANOVA, ANOSIM, and the Mantel test in the face of heterogeneous dispersions: What null hypothesis are you testing?

(2013) Marti J. Anderson et al.   ECOLOGICAL MONOGRAPHS

Terrestrial carbon is a resource, but not a subsidy, for lake zooplankton

(2013) Patrick T. Kelly et al.   ECOLOGY

Prey-type-dependent foraging of young-of-the-year fish in turbid and humic environments

(2012) Mikael Jönsson et al.   ECOLOGY OF FRESHWATER FISH

Effects of brown and turbid water on piscivore-prey fish interactions along a visibility gradient

(2012) LYNN RANÅKER et al.   FRESHWATER BIOLOGY

Food-chain length alters community responses to global change in aquatic systems

(2012) Lars-Anders Hansson et al.   Nature Climate Change

Terrestrial organic matter and light penetration: Effects on bacterial and primary production in lakes

(2011) Jenny Ask et al.   LIMNOLOGY AND OCEANOGRAPHY

Climate change predicted to cause severe increase of organic carbon in lakes

(2010) SØREN LARSEN et al.   GLOBAL CHANGE BIOLOGY

Diet shifts and food selection of perch Perca fluviatilis and roach Rutilus rutilus in humic lakes of varying water colour

(2010) S. Estlander et al.   JOURNAL OF FISH BIOLOGY