Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet

Published 2019 View Full Article

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Title
Increase in omega-6 and decrease in omega-3 polyunsaturated fatty acid oxidation elevates the risk of exudative AMD development in adults with Chinese diet
Authors
Keywords
-
Journal
FREE RADICAL BIOLOGY AND MEDICINE
Volume 145, Issue -, Pages 349-356
Publisher
Elsevier BV
Online
2019-10-10
DOI
10.1016/j.freeradbiomed.2019.10.007

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