Variation in cooking and eating quality traits in Japanese rice germplasm accessions

Published 2016 View Full Article

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Title
Variation in cooking and eating quality traits in Japanese rice germplasm accessions
Authors
Keywords
-
Journal
BREEDING SCIENCE
Volume 66, Issue 2, Pages 309-318
Publisher
Japanese Society of Breeding
Online
2016-04-08
DOI
10.1270/jsbbs.66.309

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