Effect of ageing time on consumer preference and sensory description of foal meat

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of ageing time on consumer preference and sensory description of foal meat
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 129, Issue -, Pages 108871
Publisher
Elsevier BV
Online
2019-12-09
DOI
10.1016/j.foodres.2019.108871

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.