In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility

Title
In vitro digestion of complex foods: How microstructure influences food disintegration and micronutrient bioaccessibility
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 128, Issue -, Pages 108817
Publisher
Elsevier BV
Online
2019-11-23
DOI
10.1016/j.foodres.2019.108817

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now