Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes

Published 2019 View Full Article

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Title
Microalgae carotenoids intake: Influence on cholesterol levels, lipid peroxidation and antioxidant enzymes
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 128, Issue -, Pages 108770
Publisher
Elsevier BV
Online
2019-11-21
DOI
10.1016/j.foodres.2019.108770

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