Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines

Published 2019 View Full Article

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Title
Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 126, Issue -, Pages 108687
Publisher
Elsevier BV
Online
2019-10-11
DOI
10.1016/j.foodres.2019.108687

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