Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment

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Title
Serra da Estrela cheese’s free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 126, Issue -, Pages 108729
Publisher
Elsevier BV
Online
2019-10-09
DOI
10.1016/j.foodres.2019.108729

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