The influence of protein/phospholipid ratio on the physicochemical and interfacial properties of biomimetic milk fat globules

Published 2019 View Full Article

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Title
The influence of protein/phospholipid ratio on the physicochemical and interfacial properties of biomimetic milk fat globules
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 97, Issue -, Pages 105179
Publisher
Elsevier BV
Online
2019-06-22
DOI
10.1016/j.foodhyd.2019.105179

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