Effect of Organic Load on the Efficacy of Activated Persulfate in Inactivating Escherichia coli O157:H7 and the Production of Halogenated By-products

Title
Effect of Organic Load on the Efficacy of Activated Persulfate in Inactivating Escherichia coli O157:H7 and the Production of Halogenated By-products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume -, Issue -, Pages 107218
Publisher
Elsevier BV
Online
2020-03-04
DOI
10.1016/j.foodcont.2020.107218

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