Acrylamide reduction after phenols addition to Californian-style black olives

Published 2019 View Full Article

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Title
Acrylamide reduction after phenols addition to Californian-style black olives
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 108, Issue -, Pages 106888
Publisher
Elsevier BV
Online
2019-09-09
DOI
10.1016/j.foodcont.2019.106888

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