In vitro anti-bacterial and anti-inflammatory activities of lactic acid bacteria-biotransformed mulberry (Morus alba Linnaeus) fruit extract against Salmonella Typhimurium

Published 2019 View Full Article

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Title
In vitro anti-bacterial and anti-inflammatory activities of lactic acid bacteria-biotransformed mulberry (Morus alba Linnaeus) fruit extract against Salmonella Typhimurium
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106758
Publisher
Elsevier BV
Online
2019-07-08
DOI
10.1016/j.foodcont.2019.106758

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