Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Published 2019 View Full Article

Authors

Keywords

Journal

FOOD CONTROL

Volume 106, Issue -, Pages 106700

Publisher

Elsevier BV

Online

2019-06-13

DOI

10.1016/j.foodcont.2019.06.026

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FOOD CONTROL

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Protocol

Reagent

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