Quality and microbial flora changes of radish paocai during multiple fermentation rounds

Published 2019 View Full Article

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Title
Quality and microbial flora changes of radish paocai during multiple fermentation rounds
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 106, Issue -, Pages 106733
Publisher
Elsevier BV
Online
2019-06-26
DOI
10.1016/j.foodcont.2019.106733

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