Determination and characterization of vitamin B12 in the muscles and head innards of edible shrimp

Characterization of vitamin B12 compounds from marine foods

(2018) Tomohiro Bito et al.   FISHERIES SCIENCE

Determination of Cobalamin and Related Compounds in Foods

(2018) Fumio Watanabe et al.   JOURNAL OF AOAC INTERNATIONAL

The risk of neonicotinoid exposure to shrimp aquaculture

(2018) Peter Butcherine et al.   CHEMOSPHERE

Vitamin B12 sources and microbial interaction

(2017) Fumio Watanabe et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Seasonal Variation in the Accumulation of Trace Elements and Contaminants in Five Shrimp Species from Iskenderun Bay and Their Consumibility as Human Food

(2016) Sevtap. Kaymacı et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Two distinct pools of B12analogs reveal community interdependencies in the ocean

(2016) Katherine R. Heal et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Determination and characterization of vitamin B12 compounds in edible sea snails, ivory shell Babylonia japonica and turban shell Turdo Batillus cornutus

(2015) Fei Teng et al.   FISHERIES SCIENCE

Vitamin B12-Containing Plant Food Sources for Vegetarians

(2014) Fumio Watanabe et al.   Nutrients

Vitamin B12 as a potential compliance marker for fish intake

(2013) Nathalie Scheers et al.   EUROPEAN JOURNAL OF NUTRITION

Contributions (in 2005) of marine and fresh water products (finfish and shellfish, seafood, wild and farmed) to the French dietary intakes of vitamins D and B12, selenium, iodine and docosahexaenoic acid: impact on public health

(2008) Jean-Marie Edouard Bourre et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION