Chinese yam peel enhances the immunity of the common carp (Cyprinus carpio L.) by improving the gut defence barrier and modulating the intestinal microflora

Title
Chinese yam peel enhances the immunity of the common carp (Cyprinus carpio L.) by improving the gut defence barrier and modulating the intestinal microflora
Authors
Keywords
-
Journal
FISH & SHELLFISH IMMUNOLOGY
Volume 95, Issue -, Pages 528-537
Publisher
Elsevier BV
Online
2019-11-03
DOI
10.1016/j.fsi.2019.10.066

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