Effect of Thermal Embryonic Manipulation on the Quality of Male and Female Broiler Meat Submitted to Thermal Stress Pre-Slaughter

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Influence of Temperature Manipulation during the Last 4 Days of Incubation on Hatching Results, Post-Hatching Performance and Adaptability to Warm Growing Conditions in Broiler Chickens

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Muscle Growth and Poultry Meat Quality Issues

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Meeting embryonic requirements of broilers throughout incubation: a review

(2010) R Molenaar et al.   Brazilian Journal of Poultry Science

Brooding temperatures for chicks acclimated to heat during incubation: effects on post-hatch intestinal development and body weight under heat stress

(2010) M. Akşit et al.   BRITISH POULTRY SCIENCE

Influence of temperature stimulation during the last 4 days of incubation on secondary sex ratio and later performance in male and female broiler chicks

(2009) B. Tzschentke et al.   BRITISH POULTRY SCIENCE

Sex-specific costs of hatching last: an experimental study on herring gulls (Larus argentatus)

(2008) Maria I. Bogdanova et al.   BEHAVIORAL ECOLOGY AND SOCIOBIOLOGY

Acclimation to Heat During Incubation: 3. Body Weight, Cloacal Temperatures, and Blood Acid-Base Balance in Broilers Exposed to Daily High Temperatures

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Thermal Manipulations During Broiler Embryogenesis: Effect on the Acquisition of Thermotolerance

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