Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

Published 2016 View Full Article

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Title
Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens
Authors
Keywords
Food-borne disease, Antimicrobial activity, Clostridium perfringens, Spices, Essential oils
Journal
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume 47, Issue 2, Pages 424-430
Publisher
Elsevier BV
Online
2016-03-02
DOI
10.1016/j.bjm.2015.10.001

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