Assessing dietary exposure risk to neonicotinoid residues among preschool children in regions of Taiwan

Effects of Neonicotinoid Pesticide Exposure on Human Health: A Systematic Review

(2016) Andria M. Cimino et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Toxicological studies for adults and children of insecticide residues with common mode of action (MoA) in pome, stone, berries and other small fruit

(2016) B. Lozowicka et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Application of the QuEChERS procedure and LC–MS/MS for the assessment of neonicotinoid insecticide residues in cocoa beans and shells

(2015) Enock Dankyi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Pesticide residues in fruits and vegetables from the Aegean region, Turkey

(2014) Gözde Türköz Bakırcı et al.   FOOD CHEMISTRY

Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

(2014) Mei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India

(2012) Upasana Kapoor et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Analytical evaluation of enzyme-linked immunosorbent assay for neonicotinoid dinotefuran for potential application to quick and simple screening method in rice samples

(2011) Eiki Watanabe et al.   TALANTA