The neurotoxicity of Nε-(carboxymethyl)lysine in food processing by a study based on animal and organotypic cell culture

Published 2019 View Full Article

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Title
The neurotoxicity of Nε-(carboxymethyl)lysine in food processing by a study based on animal and organotypic cell culture
Authors
Keywords
-
Journal
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 190, Issue -, Pages 110077
Publisher
Elsevier BV
Online
2019-12-18
DOI
10.1016/j.ecoenv.2019.110077

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