Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation

Published 2015 View Full Article

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Title
Effect of pH and retention time on volatile fatty acids production during mixed culture fermentation
Authors
Keywords
Volatile fatty acids, Mixed culture fermentation, Anaerobic digestion
Journal
BIORESOURCE TECHNOLOGY
Volume 190, Issue -, Pages 274-280
Publisher
Elsevier BV
Online
2015-05-03
DOI
10.1016/j.biortech.2015.04.096

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