Effect of long-chain saturated and unsaturated fatty acids on hypothalamic fatty acid sensing in Chinese perch (Siniperca chuatsi)

Published 2019 View Full Article

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Title
Effect of long-chain saturated and unsaturated fatty acids on hypothalamic fatty acid sensing in Chinese perch (Siniperca chuatsi)
Authors
Keywords
-
Journal
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
Volume 241, Issue -, Pages 110395
Publisher
Elsevier BV
Online
2019-12-28
DOI
10.1016/j.cbpb.2019.110395

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