Significantly improving enzymatic saccharification of high crystallinity index’s corn stover by combining ionic liquid [Bmim]Cl–HCl–water media with dilute NaOH pretreatment

Title
Significantly improving enzymatic saccharification of high crystallinity index’s corn stover by combining ionic liquid [Bmim]Cl–HCl–water media with dilute NaOH pretreatment
Authors
Keywords
Corn stover, 1-Butyl-3-methylimidazolium chloride, Ionic liquid, NaOH, Combination pretreatment
Journal
BIORESOURCE TECHNOLOGY
Volume 189, Issue -, Pages 421-425
Publisher
Elsevier BV
Online
2015-04-22
DOI
10.1016/j.biortech.2015.04.047

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