Influence of temperature on volatile fatty acid production and microbial community structure during anaerobic fermentation of microalgae

Published 2015 View Full Article

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Title
Influence of temperature on volatile fatty acid production and microbial community structure during anaerobic fermentation of microalgae
Authors
Keywords
Volatile fatty acids (VFAs), Microalgal biomass, Temperature, Bacterial communities, Hydrolysis
Journal
BIORESOURCE TECHNOLOGY
Volume 191, Issue -, Pages 475-480
Publisher
Elsevier BV
Online
2015-03-06
DOI
10.1016/j.biortech.2015.03.009

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