Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile Clostridium thermobutyricum at 50 °C

Published 2015 View Full Article

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Title
Fermentation of sweet sorghum derived sugars to butyric acid at high titer and productivity by a moderate thermophile Clostridium thermobutyricum at 50 °C
Authors
Keywords
Butyrate, Fermentation, Clostridium thermobutyricum, Sweet sorghum juice, Sweet sorghum bagasse
Journal
BIORESOURCE TECHNOLOGY
Volume 198, Issue -, Pages 533-539
Publisher
Elsevier BV
Online
2015-09-27
DOI
10.1016/j.biortech.2015.09.062

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