Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer

Published 2019 View Full Article

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Title
Food consumption, meat cooking methods and diet diversity and the risk of bladder cancer
Authors
Keywords
-
Journal
Cancer Epidemiology
Volume 63, Issue -, Pages 101595
Publisher
Elsevier BV
Online
2019-09-27
DOI
10.1016/j.canep.2019.101595

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