Co-fermentation of hemicellulose and starch from barley straw and grain for efficient pentoses utilization in acetone–butanol–ethanol production

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Title
Co-fermentation of hemicellulose and starch from barley straw and grain for efficient pentoses utilization in acetone–butanol–ethanol production
Authors
Keywords
ABE (acetone–butanol–ethanol), Starch, Hemicellulose, Co-fermentation, Pentoses
Journal
BIORESOURCE TECHNOLOGY
Volume 179, Issue -, Pages 128-135
Publisher
Elsevier BV
Online
2014-12-11
DOI
10.1016/j.biortech.2014.12.005

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