Eicosapentaenoic acid (EPA) has optimal chain length and degree of unsaturation to inhibit oxidation of small dense LDL and membrane cholesterol domains as compared to related fatty acids in vitro

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Title
Eicosapentaenoic acid (EPA) has optimal chain length and degree of unsaturation to inhibit oxidation of small dense LDL and membrane cholesterol domains as compared to related fatty acids in vitro
Authors
Keywords
-
Journal
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
Volume -, Issue -, Pages 183254
Publisher
Elsevier BV
Online
2020-03-03
DOI
10.1016/j.bbamem.2020.183254

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