Effect of the content of microbial proteins and the poly-β-hydroxybutyric acid in biofloc on the performance and health of Nile tilapia (Oreochromis niloticus) fingerlings fed on a protein-restricted diet

Published 2019 View Full Article

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Title
Effect of the content of microbial proteins and the poly-β-hydroxybutyric acid in biofloc on the performance and health of Nile tilapia (Oreochromis niloticus) fingerlings fed on a protein-restricted diet
Authors
Keywords
-
Journal
AQUACULTURE
Volume 519, Issue -, Pages 734872
Publisher
Elsevier BV
Online
2019-12-17
DOI
10.1016/j.aquaculture.2019.734872

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