Article
Multidisciplinary Sciences
Sarah B. Lovern, Rochelle Van Hart
Summary: The study found that the antibiotic oxytetracycline had an impact on the mortality and gut biota of Daphnia magna, although the mortality rates were extremely low. The antibiotic disrupted the abundance and species diversity of intestinal microorganisms, which could have implications on the long-term survival and reproduction of Daphnia magna.
Article
Agricultural Engineering
Chunxing Li, Ruming Wang, Xiaoyong Yang, Mingdian Zhou, Xiaofang Pan, Guanjing Cai, Yifeng Zhang, Gefu Zhu
Summary: The study successfully operated methanogenic fermentation under acidic conditions to treat wastewater containing oxytetracycline. Addition of oxytetracycline had little impact on methane generation but significantly influenced the microbial communities. Methanosaeta showed the highest tolerance to oxytetracycline under acidic conditions.
BIORESOURCE TECHNOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Beck A. Wehrle, Donovan P. German
Summary: Digestion and assimilation of nutrients and energy are crucial for survival. However, studies on digestive efficiency in reptiles are varied and may not always yield reliable results. This review examines common themes in reptilian digestive efficiency and proposes the use of non-ratio data for analysis. It also suggests employing consistent methodology and including a more diverse population in future studies.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY
(2023)
Article
Agronomy
Zekun Zhang, Rui Su, Chao Chang, Xiao Cheng, Qi Peng, Hans Lambers, Honghua He
Summary: The study found that the effects of OTC on plant growth and P uptake depended on both OTC and P doses in soil. Higher OTC doses negatively affected shoot P uptake and growth, especially at lower P doses, while they had a positive effect on root growth at higher P doses. Additionally, increasing OTC doses significantly reduced bulk soil alkaline phosphatase activity and strongly reduced rhizosheath tartrate amount at all P doses.
Article
Chemistry, Applied
Yuan Cheng, Yurong Liu, Dan Chen, Yang Zhou, Shujuan Yu, Huajian Lin, Christopher Kai Liao, Haili Lin, Peng Xu, Mingdong Huang
Summary: Quercetin has dual effects on protein digestion and absorption, inhibiting protein digestion by inhibiting trypsin in the intestinal fluid and promoting the intestinal absorption of oligopeptides via internalization in intestinal villi cells.
Review
Food Science & Technology
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Fan Wang, Yaoqi Tian
Summary: This article reviews the effects of proteins and their hydrolysates on the structure, properties, and digestibility of starch. The study found that proteins and their hydrolysates have different impacts on the microstructure, crystal structure, chemical structure, and thermal stability of starch under different conditions. They can also regulate the digestive properties of starch and be used as ingredients for low-glycemic starch-based food.
TRENDS IN FOOD SCIENCE & TECHNOLOGY
(2022)
Article
Environmental Sciences
Fetra J. Andriamanohiarisoamanana, Ikko Ihara, Gen Yoshida, Kazutaka Umetsu
Summary: In anaerobic digestion of oxytetracycline (OTC)-contaminated dairy manure, ferric hydroxide was found to be the most effective iron oxide to enhance methane yield, while magnetite may help alleviate the inhibition of OTC.
JOURNAL OF ENVIRONMENTAL MANAGEMENT
(2022)
Article
Biochemistry & Molecular Biology
Carlos P. Silva, Renata O. Dias, Vanessa Bernardes, Ignacio G. Barroso, Christiane Cardoso, Clelia Ferreira, Walter R. Terra
Summary: The recruitment of lysosomal cathepsins as digestive enzymes was investigated in three species of beetles. Gene expression analysis and molecular docking revealed variability in the S2 subsites of lysosomal and digestive CALs in response to luminal digestive roles. Expansion of CAL and CAB genes only occurred in the Cucujiformia clade, likely due to selective pressure from pollen-feeding.
INSECT MOLECULAR BIOLOGY
(2022)
Article
Chemistry, Applied
Ning Ma, Liming Liu, Yu Zhang, Lu Wang, Weiping Qian
Summary: Carbohydrate-protein interactions can improve the properties and texture of proteins. This study investigated the effects of pH and preheating on the interaction between chitosan/chitosan oligosaccharide and whey protein isolate (WPI). It was found that chitosan exhibited greater efficacy in preventing denaturation and aggregation of WPI caused by heat treatment at pH 4.0. Changes in electrostatic interactions and protein structure influenced the formation of the complex system structure as pH expanded. In vitro digestion experiments showed that chitosan and chitosan oligosaccharide had opposite effects on WPI digestion in the gastric.
FOOD HYDROCOLLOIDS
(2024)
Article
Food Science & Technology
Margaret E. Byrne, Elena Arranz, Francesca Bot, Laura G. Gomez-Mascaraque, John T. Tobin, James A. O'Mahony, Tom F. O'Callaghan
Summary: This study examined the protein composition and digestive characteristics of four commercially available infant formulae made from bovine, caprine, soy, and rice protein sources. Plant-based formulae had higher concentrations of crude protein and non-protein nitrogen. In vitro gastrointestinal digestion showed significantly higher proteolysis of bovine formula at the end of digestion compared to other formulae, with higher concentration of free amine groups. Differences in structure formation during the gastric phase were observed, with firmer coagulum in caprine formula and no curd formation in rice formula. Further research is needed to understand the impact of these differences on nutrient accessibility and availability.
Article
Chemistry, Applied
Man-Man Yu, Ying-Chen Fan, De-Yang Li, Yu-Xin Liu, Peng-Fei Jiang, Da-Yong Zhou, Bei-Wei Zhu
Summary: This study investigated the texture and digestive properties of different parts of abalone muscle (adductor and transition part) boiled at 80 degrees Celsius for varying times. The shear force and hardness of the adductor initially increased and then decreased with longer boiling times, while these indices dramatically decreased for the transition part after boiling for 6 minutes and remained stable until 240 minutes. The degree of protein hydrolysis, digestibility, and peptide transport levels decreased with longer boiling times for the adductor, while these protein digestion and transport indices initially decreased (6 minutes and 30 minutes) and then increased (240 minutes) for the transition part.
Article
Chemistry, Applied
Marta Gallego, Susana Ribes, Raill Grau, Pau Talens
Summary: This study investigates the effects of adding different proteins (whey protein and bovine gelatin protein) and hydrocolloids (modified waxy-maize starch and carboxymethyl cellulose) on the flow and viscoelastic properties, oral processing, and gastrointestinal digestion of protein-enriched mushroom creams. Samples with bovine gelatin protein and carboxymethyl cellulose were found to be safer for dysphagic and elderly individuals, while the addition of saliva to samples containing modified waxy-maize starch could prevent safe swallowing. Samples with protein hydrolysates and anionic carboxymethyl cellulose had high viscosity and consistency values, but reduced protein digestibility during gastrointestinal digestion. This study highlights the importance of protein-hydrocolloid interactions and the food matrix in determining the rheological and digestibility properties of protein-enriched foods for specific population groups.
FOOD HYDROCOLLOIDS
(2023)
Article
Food Science & Technology
Yan Liu, Muhammad Danial, Linlin Liu, Faizan Ahmed Sadiq, Xiaorong Wei, Guohua Zhang
Summary: This study compared the characteristics of steamed bread produced by three different fermentation methods and found that steamed bread fermented by LP-GM4-yeast co-culture showed better quality attributes in terms of specific volume, resistant starch, and soluble protein, which is more beneficial for human health.
Article
Environmental Sciences
Xinxin Xu, Tingting Du, Du Guo, Xinye Jiang, Ming Zeng, Nan Wu, Chang Wang, Zongpeng Zhang
Summary: Anammox, an advanced nitrogen removal process, is inhibited by oxytetracycline (OTC) when the concentration reaches 2 mg/L. Machine learning models accurately predict nitrogen removal rates, showing a negative correlation with OTC under both short-term and long-term stress. Water quality parameters and hydraulic retention time play vital roles in experiments.
SCIENCE OF THE TOTAL ENVIRONMENT
(2021)
Article
Chemistry, Applied
Mengzhen Ding, Zixin Huang, Zhiying Jin, Chang Zhou, Juqing Wu, Di Zhao, Kai Shan, Weixin Ke, Miao Zhang, Yingqun Nian, Chunbao Li
Summary: A high-fat diet can affect the solubility and secondary structures of proteins, as well as the microstructure of different protein types. Protein digestibility is influenced by protein type and fat content.
FOOD HYDROCOLLOIDS
(2022)
Article
Entomology
Akua K. Antwi-Agyakwa, Abdullahi A. Yusuf, Christian W. W. Pirk, Samira Abuelgasim Mohamed, Sunday Ekesi, Baldwyn Torto
Summary: The African citrus triozid is a significant pest of citrus, where guava and garlic are potential non-host plants that can be utilized in pest management to repel Trioza erytreae.
JOURNAL OF APPLIED ENTOMOLOGY
(2021)
Review
Ecology
Pascal M. Ayelo, Christian W. W. Pirk, Abdullahi A. Yusuf, Anais Chailleux, Samira A. Mohamed, Emilie Deletre
Summary: Kairomones are chemical signals that mediate interspecific interactions beneficial to organisms that detect the cues. Natural enemies eavesdrop on kairomones during foraging behavior and are likely to elicit stronger olfactory responses in natural enemies. Kairomone-based lures can be used to reduce insect pest populations and crop damage in an environmentally friendly way, and future studies should focus on the application of kairomone blends to improve biological control strategies.
FRONTIERS IN ECOLOGY AND EVOLUTION
(2021)
Article
Entomology
Pascal M. Ayelo, Samira A. Mohamed, Anais Chailleux, Abdullahi A. Yusuf, Christian W. W. Pirk, Emilie Deletre
Summary: The braconid koinobiont endoparasitoid Dolichogenidea gelechiidivoris is attracted to T. absoluta larvae-infested tomato plant volatiles, larval frass, and the sex pheromone of T. absoluta. Behavioral assays and chemical analyses reveal quantitative and qualitative differences in volatile emission between healthy and infested tomato plants, with specific compounds like alpha-pinene, sabinene, and methyl salicylate standing out. The parasitoid is most attracted to a blend of alpha-pinene, beta-myrcene, alpha-phellandrene, alpha-terpinene, beta-ocimene, methyl salicylate, and (E)-beta-caryophyllene.
JOURNAL OF PEST SCIENCE
(2022)
Article
Agronomy
Pascal M. Ayelo, Abdullahi A. Yusuf, Christian W. W. Pirk, Anais Chailleux, Samira A. Mohamed, Emilie Deletre
Summary: The study found that Nesidiocoris tenuis is more attracted to tomato volatiles when the plants are infested by Tuta absoluta, but not necessarily by Trialeurodes vaporariorum. The predator is also attracted to T. absoluta larval frass, but not to T. vaporariorum honeydew or T. absoluta sex pheromone.
PEST MANAGEMENT SCIENCE
(2021)
Editorial Material
Physiology
Celiwe A. Ngcamphalala, Michelle Bouwer, Susan W. Nicolson, Andre Ganswindt, Andrew E. McKechnie
Summary: Research suggests that birds experiencing high temperatures in captive environments do not have significant stress responses, unlike conspecifics in the wild, which may be attributed to environmental differences or the stress effect of captivity itself.
PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY
(2021)
Article
Multidisciplinary Sciences
Todd J. McWhorter, Jonathan A. Rader, Jorge E. Schondube, Susan W. Nicolson, Berry Pinshow, Patricia A. Fleming, Yocelyn T. Gutierrez-Guerrero, Carlos Martinez del Rio
Summary: The study compared sucrose digestion capacity and sucrase enzymatic activity among 50 avian species, including nectarivores, from the New World, Africa, and Australia. Nectar-feeding birds were found to have smaller intestinal surfaces, higher sucrose hydrolysis capacity, and greater sucrase activity per unit intestinal area. Specialist nectarivores showed high values for sucrose digestion and sucrase activity, matching the sucrose proportion in the nectar of the plants they pollinate.
Article
Parasitology
Zoe Langlands, Esther E. du Rand, Abdullahi A. Yusuf, Christian W. W. Pirk
Summary: HPG development in honey bee workers is age-dependent and varies according to tasks performed. Differences in HPG development were observed between honey bee subspecies and in the presence of a parasitic clone lineage.
PARASITOLOGY RESEARCH
(2022)
Article
Entomology
Thies H. Buescher, Dennis S. Petersen, Nienke N. Bijma, Fabian Baeumler, Christian W. W. Pirk, Sebastian Buesse, Lars Heepe, Stanislav N. Gorb
Summary: Bee lice are small parasitic flies that are adapted to live on bees. Their attachment system, particularly the feet morphology with strongly broadened claws, allows them to securely grip the fine hairs of the bee, ensuring their survival. The tarsal structure of the bee lice produces strong attachment forces, with safety factors around 1130, and enables both stability and fast detachment when needed.
PHYSIOLOGICAL ENTOMOLOGY
(2022)
Article
Biochemistry & Molecular Biology
Pascal Mahukpe Ayelo, Abdullahi A. Yusuf, Anais Chailleux, Samira A. Mohamed, Christian W. W. Pirk, Emilie Deletre
Summary: In this study, we investigated the olfactory responses of the parasitoid E. formosa to odours from honeydew and nymphs of T. vaporariorum. We found that honeydew volatiles attracted the parasitoid, but odours from the whitefly nymphs did not. Additionally, the parasitoid spent more time searching on areas treated with extracts of honeydew and nymphs. Gas-chromatography-mass spectrometric analysis revealed that the honeydew volatiles contained compounds that are known to be attractive to E. formosa.
JOURNAL OF CHEMICAL ECOLOGY
(2022)
Review
Biology
Susan W. Nicolson
Summary: The composition and concentration of nectar, the main floral reward for pollinators, vary greatly. Nectar quality is not solely determined by sugar concentration, but also by various non-sugar components such as amino acids and secondary metabolites. These components play important roles in the nutrition, health, and disease prevention of pollinators. Additionally, the water component of nectar, which is often overlooked, is also crucial. Nectar properties are influenced by environmental factors, pollinator visits, and microbial contamination. The ability of pollinators to adapt to and benefit from the variation and diversity in nectar chemistry is vital for pollination mutualisms.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
(2022)
Editorial Material
Biology
Philip C. Stevenson, Hauke Koch, Susan W. Nicolson, Mark J. F. Brown
Summary: Evidence suggests that pollinator abundance and diversity are at risk, and natural processes may provide solutions to their deteriorating outlook. Existing studies focus on individual and colony decline, but a more comprehensive research approach at the ecological level of communities is necessary.
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
(2022)
Article
Physiology
Kevin Malod, Esther E. Du Rand, C. Ruth Archer, Susan W. Nicolson, Christopher W. Weldon
Summary: This study examines the effects of diets with different protein-carbohydrate ratios on oxidative damage and antioxidant protection in the marula fly. The results suggest that diet plays a role in mediating trade-offs between lifespan and fecundity, but reactive oxygen species play a minimal role in this process.
FRONTIERS IN PHYSIOLOGY
(2022)
Article
Multidisciplinary Sciences
Susan W. Nicolson, Hannelie Human, Christian W. W. Pirk
Summary: Honey bees use active and passive evaporation processes to convert nectar into honey, with the elimination of excess water carrying significant energetic costs. This study found that honey bees pre-concentrate nectar in their crops before returning to the nest, with the sugar concentration being approximately twice that of fresh nectar in flowers. This pre-concentration process is crucial for honey storage and results in significant savings in honey processing costs.
SCIENTIFIC REPORTS
(2022)
Article
Entomology
Caroline Wanjiku, David. P. Tchouassi, Catherine L. Sole, Christian W. W. Pirk, Baldwyn Torto
Summary: Variation in vector traits, such as body size and energy reserves, can influence differences in pathogen transmission at a local scale. The study compared seasonal variations in these traits in wild-caught Aedes aegypti populations from dengue endemic and non-endemic areas in Kenya. Results showed differences in body size and energy reserves between the two sites, with higher levels of carbohydrates and lipids in males during the dry season. These findings provide insights into the vectoring potential of Ae. aegypti populations in different ecologies in Kenya.
JOURNAL OF VECTOR ECOLOGY
(2021)