Characterization of salt-tolerant β-glucosidase with increased thermostability under high salinity conditions from Bacillus sp. SJ-10 isolated from jeotgal, a traditional Korean fermented seafood

Title
Characterization of salt-tolerant β-glucosidase with increased thermostability under high salinity conditions from Bacillus sp. SJ-10 isolated from jeotgal, a traditional Korean fermented seafood
Authors
Keywords
<em class=EmphasisTypeItalic >β</em>-Glucosidase, <em class=EmphasisTypeItalic >Bacillus</em>, Salt tolerant, Thermostability
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 38, Issue 7, Pages 1335-1346
Publisher
Springer Nature
Online
2015-02-17
DOI
10.1007/s00449-015-1375-x

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