Safe community gardening practices: focus groups with garden leaders in Atlanta, Georgia

Perspectives on Heavy Metal Soil Testing Among Community Gardeners in the United States: A Mixed Methods Approach

(2019) Candis M. Hunter et al.   International Journal of Environmental Research and Public Health

Assessment of soil metal concentrations in residential and community vegetable gardens in Melbourne, Australia

(2018) Mark A.S. Laidlaw et al.   CHEMOSPHERE

Reviewing University Community Gardens for Sustainability: taking stock, comparisons with urban community gardens and mapping research opportunities

(2018) Rebecca Laycock Pedersen et al.   Local Environment

VegeSafe: A community science program measuring soil-metal contamination, evaluating risk and providing advice for safe gardening

(2017) Marek Rouillon et al.   ENVIRONMENTAL POLLUTION

The Enduring Use of the Theory of Planned Behavior

(2017) Zachary D. Miller   HUMAN DIMENSIONS OF WILDLIFE

Health risks of children's cumulative and aggregative exposure to metals and metalloids in a typical urban environment in China

(2016) Suzhen Cao et al.   CHEMOSPHERE

Effect of market channel, farm scale, and years in production on mid-Atlantic vegetable producers' knowledge and implementation of Good Agricultural Practices

(2016) Sasha C. Marine et al.   FOOD CONTROL

Lead in Urban Soils: A Real or Perceived Concern for Urban Agriculture?

(2016) Sally L. Brown et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Children’s Blood Lead Seasonality in Flint, Michigan (USA), and Soil-Sourced Lead Hazard Risks

(2016) Mark Laidlaw et al.   International Journal of Environmental Research and Public Health

Urban legacies and soil management affect the concentration and speciation of trace metals in Los Angeles community garden soils

(2015) Lorraine Weller Clarke et al.   ENVIRONMENTAL POLLUTION

Potential Bioavailability of Lead, Arsenic, and Polycyclic Aromatic Hydrocarbons in Compost-Amended Urban Soils

(2015) Chammi P. Attanayake et al.   JOURNAL OF ENVIRONMENTAL QUALITY

When Vacant Lots Become Urban Gardens: Characterizing the Perceived and Actual Food Safety Concerns of Urban Agriculture in Ohio

(2015) MICHELLE L. KAISER et al.   JOURNAL OF FOOD PROTECTION

Results of a US and Canada community garden survey: shared challenges in garden management amid diverse geographical and organizational contexts

(2014) Luke Drake et al.   AGRICULTURE AND HUMAN VALUES

Concentrations of lead, cadmium and barium in urban garden-grown vegetables: The impact of soil variables

(2014) Murray B. McBride et al.   ENVIRONMENTAL POLLUTION

Lead (Pb) and other metals in New York City community garden soils: Factors influencing contaminant distributions

(2014) Rebecca G. Mitchell et al.   ENVIRONMENTAL POLLUTION

Field Evaluations on Soil Plant Transfer of Lead from an Urban Garden Soil

(2014) Chammi P. Attanayake et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Vegetable Output and Cost Savings of Community Gardens in San Jose, California

(2014) Susan J. Algert et al.   Journal of the Academy of Nutrition and Dietetics

Determining the relative importance of soil sample locations to predict risk of child lead exposure

(2013) Sammy Zahran et al.   ENVIRONMENT INTERNATIONAL

Linking Source and Effect: Resuspended Soil Lead, Air Lead, and Children’s Blood Lead Levels in Detroit, Michigan

(2013) Sammy Zahran et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Factors affecting growers' on-farm food safety practices: Evaluation findings from Penn State Extension programming

(2013) Daniel Tobin et al.   FOOD CONTROL

Environmental Challenges Threatening the Growth of Urban Agriculture in the United States

(2013) Sam E. Wortman et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Amending Soils With Phosphate As Means To Mitigate Soil Lead Hazard: A Critical Review Of The State Of The Science

(2013) Kirk G. Scheckel et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS

Assessing the potential contribution of vacant land to urban vegetable production and consumption in Oakland, California

(2013) Nathan McClintock et al.   LANDSCAPE AND URBAN PLANNING

Cadmium Exposure and Neurodevelopmental Outcomes in U.S. Children

(2012) Timothy Ciesielski et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Road Dust Lead (Pb) in Two Neighborhoods of Urban Atlanta, (GA, USA)

(2012) Daniel M. Deocampo et al.   International Journal of Environmental Research and Public Health

The Influence of Social Involvement, Neighborhood Aesthetics, and Community Garden Participation on Fruit and Vegetable Consumption

(2011) Jill S. Litt et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Sources of Method Bias in Social Science Research and Recommendations on How to Control It

(2011) Philip M. Podsakoff et al.   Annual Review of Psychology

Food safety training and evaluation of handwashing intention among fresh produce farm workers

(2011) J.M. Soon et al.   FOOD CONTROL

Developing “community” in community gardens

(2011) Chris Firth et al.   Local Environment

Qualitative Environmental Health Research: An Analysis of the Literature, 1991–2008

(2010) Madeleine Kangsen Scammell   ENVIRONMENTAL HEALTH PERSPECTIVES

Role of organic amendments on enhanced bioremediation of heavy metal(loid) contaminated soils

(2010) Jin Hee Park et al.   JOURNAL OF HAZARDOUS MATERIALS

Designing effective messages for microbial food safety hazards

(2009) Casey Jacob et al.   FOOD CONTROL

Urban gardens: Lead exposure, recontamination mechanisms, and implications for remediation design

(2008) Heather F. Clark et al.   ENVIRONMENTAL RESEARCH

Fruit and Vegetable Intake among Urban Community Gardeners

(2008) Katherine Alaimo et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Identifying Specific Beliefs to Target to Improve Restaurant Employees' Intentions for Performing Three Important Food Safety Behaviors

(2008) Valerie K. Pilling et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION