Effect of cinnamon, cardamom, saffron and ginger consumption on blood pressure and a marker of endothelial function in patients with type 2 diabetes mellitus: A randomized controlled clinical trial

Effect of short-term administration of cinnamon on blood pressure in patients with prediabetes and type 2 diabetes

(2013) Rajadurai Akilen et al.   NUTRITION

Zerumbone, a tropical ginger sesquiterpene, ameliorates streptozotocin-induced diabetic nephropathy in rats by reducing the hyperglycemia-induced inflammatory response

(2013) Thing-Fong Tzeng et al.   Nutrition & Metabolism

Satiereal, a Crocus sativus L extract, reduces snacking and increases satiety in a randomized placebo-controlled study of mildly overweight, healthy women

(2010) Bernard Gout et al.   NUTRITION RESEARCH

Population-based incidence of Type 2 diabetes and its associated risk factors: results from a six-year cohort study in Iran

(2009) Hadi Harati et al.   BMC PUBLIC HEALTH

Safety evaluation of saffron (Crocus sativus) tablets in healthy volunteers

(2008) Mohammad-Hadi Modaghegh et al.   PHYTOMEDICINE

Cinnamaldehyde inhibits the tumor necrosis factor-α-induced expression of cell adhesion molecules in endothelial cells by suppressing NF-κB activation: Effects upon IκB and Nrf2

(2008) Being-Chyuan Liao et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Gut modulatory, blood pressure lowering, diuretic and sedative activities of cardamom

(2007) Anwarul Hassan Gilani et al.   JOURNAL OF ETHNOPHARMACOLOGY