Isolation, Characterization, and Inactivation of Stenotrophomonas maltophilia From Leafy Green Vegetables and Urban Agriculture Systems

Biofilm formation of Listeria monocytogenes and its resistance to quaternary ammonium compounds in a simulated salmon processing environment

(2018) Xinyi Pang et al.   FOOD CONTROL

Cold atmospheric pressure plasma elimination of clinically important single- and mixed-species biofilms

(2017) Martina Modic et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Dose-response relationships for environmentally mediated infectious disease transmission models

(2017) Andrew F. Brouwer et al.   PLoS Computational Biology

Stenotrophomonas maltophilia as an Emerging Ubiquitous Pathogen: Looking Beyond Contemporary Antibiotic Therapy

(2017) Anthony A. Adegoke et al.   Frontiers in Microbiology

Cautionary tale of using 16S rRNA gene sequence similarity values in identification of human-associated bacterial species

(2015) Morgane Rossi-Tamisier et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Friends or foes: can we make a distinction between beneficial and harmful strains of the Stenotrophomonas maltophilia complex?

(2015) Gabriele Berg et al.   Frontiers in Microbiology

Application of Long-Range and Binding Reverse Transcription-Quantitative PCR To Indicate the Viral Integrities of Noroviruses

(2014) Dan Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Ability of Salmonella spp. to Produce Biofilm Is Dependent on Temperature and Surface Material

(2014) Débora Cristina Vidal De Oliveira et al.   Foodborne Pathogens and Disease

Vegetable microbiomes: is there a connection among opportunistic infections, human health and our ‘gut feeling'?

(2014) Gabriele Berg et al.   Microbial Biotechnology

Stenotrophomonas maltophilia: an Emerging Global Opportunistic Pathogen

(2012) J. S. Brooke   CLINICAL MICROBIOLOGY REVIEWS

Evolution of virulence in opportunistic pathogens: generalism, plasticity, and control

(2012) Sam P. Brown et al.   TRENDS IN MICROBIOLOGY

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival potential of wild type cellulose deficient Salmonella from the feed industry

(2009) Lene K Vestby et al.   BMC Veterinary Research

Attributable mortality ofStenotrophomonas maltophiliainfections: a systematic review of the literature

(2009) Matthew E Falagas et al.   Future Microbiology

Stenotrophomonas maltophilia: an emerging opportunist human pathogen

(2009) W John Looney et al.   LANCET INFECTIOUS DISEASES