Nano-calcium and its potential to improve ‘Red Delicious’ apple fruit characteristics

Calcium carbonate nanoparticles can enhance plant nutrition and insect pest tolerance

(2015) Kuo-Hsun Hua et al.   JOURNAL OF PESTICIDE SCIENCE

Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions

(2015) Ruiqiang Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Effect of postharvest treatment of calcium and auxin on cell wall composition and expression of cell wall-modifying genes in the Chilean strawberry (Fragaria chiloensis) fruit

(2011) Carlos R. Figueroa et al.   FOOD CHEMISTRY

Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of ‘Fuji Kiku-8′ apples

(2011) Abel Ortiz et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Improving the performance of calcium-containing spray formulations to limit the incidence of bitter pit in apple (Malus x domestica Borkh.)

(2010) Alvaro Blanco et al.   SCIENTIA HORTICULTURAE

Effect of pre-harvest application of calcium and boron on dietary fibre, hydrolases and ultrastructure in ‘Cara Cara’ navel orange (Citrus sinensis L. Osbeck) fruit

(2009) Tao Dong et al.   SCIENTIA HORTICULTURAE

Yield, blossom-end rot incidence, and fruit quality in pepper plants under moderate salinity are affected by K+ and Ca2+ fertilization

(2008) J.S. Rubio et al.   SCIENTIA HORTICULTURAE