Bisphenol-A (BPA) in Foods commonly consumed in Southwest Nigeria and its Human Health Risk

Fast and simple determination and exposure assessment of bisphenol A, phenol, p - tert -butylphenol, and diphenylcarbonate transferred from polycarbonate food-contact materials to food simulants

(2018) So-Ra Park et al.   CHEMOSPHERE

In vivo maternal and in vitro BPA exposure effects on hypothalamic neurogenesis and appetite regulators

(2018) Mina Desai et al.   ENVIRONMENTAL RESEARCH

Comparing dietary and non-dietary source contribution of BPA and DEHP to prenatal exposure: A Catalonia (Spain) case study

(2018) M.A. Martínez et al.   ENVIRONMENTAL RESEARCH

Levels, dietary intake and risk of polybrominated diphenyl ethers (PBDEs) in foods commonly consumed in Nigeria

(2018) B.A. Babalola et al.   FOOD CHEMISTRY

Effects of perinatal exposure to BPA and its alternatives (BPS, BPF and BPAF) on hepatic lipid and glucose homeostasis in female mice adolescent offspring

(2018) Zhiyuan Meng et al.   CHEMOSPHERE

Analysis and occurrence of some phenol endocrine disruptors in two marine sites of the northern coast of Sicily (Italy)

(2017) Sonia Errico et al.   MARINE POLLUTION BULLETIN

Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds

(2016) Sara C. Cunha et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bisphenol A, Hypertension, and Cardiovascular Diseases: Epidemiological, Laboratory, and Clinical Trial Evidence

(2016) Changwoo Han et al.   CURRENT HYPERTENSION REPORTS

Exposure to bisphenol A and the development of asthma: A systematic review of cohort studies

(2016) Ming-Yu Xie et al.   REPRODUCTIVE TOXICOLOGY

Assessing bisphenol A (BPA) exposure risk from long-term dietary intakes in Taiwan

(2016) Wei-Yu Chen et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Rapid Responses and Mechanism of Action for Low-Dose Bisphenol S on ex Vivo Rat Hearts and Isolated Myocytes: Evidence of Female-Specific Proarrhythmic Effects

(2015) Xiaoqian Gao et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Evaluation of a Fast and Simple Sample Preparation Method for Polybrominated Diphenyl Ether (PBDE) Flame Retardants and Dichlorodiphenyltrichloroethane (DDT) Pesticides in Fish for Analysis by ELISA Compared with GC-MS/MS

(2015) Yelena Sapozhnikova et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Environmental endocrine disruptors: Effects on the human male reproductive system

(2015) M. F. Sweeney et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Influence of Bisphenol A on Thyroid Volume and Structure Independent of Iodine in School Children

(2015) Na Wang et al.   PLoS One

Bisphenol A, nonylphenols, benzophenones, and benzotriazoles in soils, groundwater, surface water, sediments, and food: a review

(2014) Alessando Careghini et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Bisphenol A – Sources, toxicity and biotransformation

(2014) Jaromir Michałowicz   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Holding Thermal Receipt Paper and Eating Food after Using Hand Sanitizer Results in High Serum Bioactive and Urine Total Levels of Bisphenol A (BPA)

(2014) Annette M. Hormann et al.   PLoS One

Bisphenol A: An endocrine and metabolic disruptor

(2013) Patrick Fenichel et al.   ANNALES D ENDOCRINOLOGIE

Bisphenol A: A Model Endocrine Disrupting Chemical With a New Potential Mechanism of Action

(2013) Susan C. Nagel et al.   ENDOCRINOLOGY

Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

(2013) Chunyang Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bisphenol A and Peripheral Arterial Disease: Results from the NHANES

(2012) Anoop Shankar et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Endocrine Disruptors and Asthma-Associated Chemicals in Consumer Products

(2012) Robin E. Dodson et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Occurrence of Eight Bisphenol Analogues in Indoor Dust from the United States and Several Asian Countries: Implications for Human Exposure

(2012) Chunyang Liao et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A review of dietary and non-dietary exposure to bisphenol-A

(2012) Tinne Geens et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization of a GC/MS procedure that uses parallel factor analysis for the determination of bisphenols and their diglycidyl ethers after migration from polycarbonate tableware

(2012) M.L. Oca et al.   TALANTA

PPTOX III: Environmental Stressors in the Developmental Origins of Disease--Evidence and Mechanisms

(2012) T. T. Schug et al.   TOXICOLOGICAL SCIENCES

Bisphenol A and Metabolic Syndrome: Results from NHANES

(2012) Srinivas Teppala et al.   International Journal of Endocrinology

In utero exposure to bisphenol-A and anogenital distance of male offspring

(2011) Maohua Miao et al.   BIRTH DEFECTS RESEARCH PART A-CLINICAL AND MOLECULAR TERATOLOGY

Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid–liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry

(2011) S.C. Cunha et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Sample clean-up by sol–gel immunoaffinity chromatography for the determination of bisphenol A in food and urine

(2011) Margit Cichna-Markl   METHODS

Daily intake of bisphenol A and potential sources of exposure: 2005–2006 National Health and Nutrition Examination Survey

(2010) Judy S LaKind et al.   Journal of Exposure Science and Environmental Epidemiology

Polycarbonate Bottle Use and Urinary Bisphenol A Concentrations

(2009) Jenny L. Carwile et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Human body burdens of chemicals used in plastic manufacture

(2009) H. M. Koch et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood

(2008) Ana G. Cabado et al.   FOOD AND CHEMICAL TOXICOLOGY