Omega-3 fatty acids decrease oxidative stress and inflammation in macrophages from patients with small abdominal aortic aneurysm

n-3 PUFAs improve erythrocyte fatty acid profile in patients with small abdominal aortic aneurysms: a randomised controlled trial

(2019) Lara T. Meital et al.   JOURNAL OF LIPID RESEARCH

A simple and effective method for the isolation and culture of human monocytes from small volumes of peripheral blood

(2019) Lara T. Meital et al.   JOURNAL OF IMMUNOLOGICAL METHODS

A meta-analysis of n-3 polyunsaturated fatty acids effects on circulating acute-phase protein and cytokines in gastric cancer

(2018) Michel C. Mocellin et al.   CLINICAL NUTRITION

Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytes

(2018) Jane F Ferguson et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Low Serum Levels of EPA are Associated with the Size and Growth Rate of Abdominal Aortic Aneurysm

(2017) Tatsuro Aikawa et al.   Journal of Atherosclerosis and Thrombosis

Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatment

(2017) Lara T. Meital et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The isoprostanes—25 years later

(2015) Ginger L. Milne et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Dietary Supplementation with Omega-3 Polyunsaturated Fatty Acids Modulate Matrix Metalloproteinase Immunoreactivity in a Mouse Model of Pre-abdominal Aortic Aneurysm

(2015) Kristyn Kavazos et al.   Heart Lung and Circulation

n-3 fatty acids reduce plasma 20-hydroxyeicosatetraenoic acid and blood pressure in patients with chronic kidney disease

(2015) Anne E. Barden et al.   JOURNAL OF HYPERTENSION

The effects PCSO-524®, a patented marine oil lipid and omega-3 PUFA blend derived from the New Zealand green lipped mussel (Perna canaliculus), on indirect markers of muscle damage and inflammation after muscle damaging exercise in untrained men: a randomized, placebo controlled trial

(2015) Timothy D Mickleborough et al.   Journal of the International Society of Sports Nutrition

Identification of diarylsulfonamides as agonists of the free fatty acid receptor 4 (FFA4/GPR120)

(2014) Steven M. Sparks et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

The fish oil ingredient, docosahexaenoic acid, activates cytosolic phospholipase A2via GPR120 receptor to produce prostaglandin E2and plays an anti-inflammatory role in macrophages

(2014) Yueqin Liu et al.   IMMUNOLOGY

Omega-3 Fatty Acids Protect the Brain against Ischemic Injury by Activating Nrf2 and Upregulating Heme Oxygenase 1

(2014) M. Zhang et al.   JOURNAL OF NEUROSCIENCE

N-3 PUFAs Protect against Aortic Inflammation and Oxidative Stress in Angiotensin II-Infused Apolipoprotein E-/- Mice

(2014) Kathryn M. Wales et al.   PLoS One

Nrf2 activation is associated with Z-DNA formation in the human HO-1 promoter

(2013) Atsushi Maruyama et al.   NUCLEIC ACIDS RESEARCH

4-Hydroxy Hexenal Derived from Docosahexaenoic Acid Protects Endothelial Cells via Nrf2 Activation

(2013) Atsushi Ishikado et al.   PLoS One

Omega-3 polyunsaturated fatty acid has an anti-oxidant effect via the Nrf-2/HO-1 pathway in 3T3-L1 adipocytes

(2012) Chisato Kusunoki et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Docosahexaenoic acid inhibition of inflammation is partially via cross-talk between Nrf2/heme oxygenase 1 and IKK/NF-κB pathways

(2012) Ya-Chen Yang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Glutathione Peroxidase-1 in Health and Disease: From Molecular Mechanisms to Therapeutic Opportunities

(2010) Edith Lubos et al.   ANTIOXIDANTS & REDOX SIGNALING

Effect of n-3 fatty acids and statins on oxidative stress in statin-treated hypercholestorelemic and normocholesterolemic women

(2010) Mariana Magalhães Carrepeiro et al.   ATHEROSCLEROSIS

Regulation of Redox Signaling by Selenoproteins

(2010) Wayne Chris Hawkes et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects

(2010) Da Young Oh et al.   CELL

Protection againstin vivoliver ischemia-reperfusion injury byn-3long-chain polyunsaturated fatty acids in the rat

(2010) Jessica Zúñiga et al.   FREE RADICAL RESEARCH

Effects of Omega-3 Polyunsaturated Fatty-Acid Supplementation on Redox Status in Chronic Renal Failure Patients With Dyslipidemia

(2010) Nassima Bouzidi et al.   JOURNAL OF RENAL NUTRITION

Analysis of risk factors for abdominal aortic aneurysm in a cohort of more than 3 million individuals

(2010) K. Craig Kent et al.   JOURNAL OF VASCULAR SURGERY

Chlamydial lipopolysaccharide (cLPS) is present in atherosclerotic and aneurysmal arterial wall—cLPS levels depend on disease manifestation

(2009) Pirkka Vikatmaa et al.   CARDIOVASCULAR PATHOLOGY

Effect of polyunsaturated fatty acids on the reactive oxygen and nitrogen species production by raw 264.7 macrophages

(2009) Gabriela Ambrozova et al.   EUROPEAN JOURNAL OF NUTRITION

Systems approach to inflammation resolution: identification of novel anti-inflammatory and pro-resolving mediators

(2009) C. N. SERHAN   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

The effect of azithromycin and Chlamydophilia pneumonia infection on expansion of small abdominal aortic aneurysms - A prospective randomized double-blind trial

(2009) Lars Karlsson et al.   JOURNAL OF VASCULAR SURGERY

Protective Effects of EPA and Deleterious Effects of DHA on eNOS Activity in Ea hy 926 Cultured with Lysophosphatidylcholine

(2009) Sylviane Tardivel et al.   LIPIDS

Antitumor effects of a novel sulfur-containing hydroxamate histone deacetylase inhibitor H40

(2008) Juan Long et al.   INTERNATIONAL JOURNAL OF CANCER

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols

Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease

(2008) Marika Massaro et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS