Older Adults’ Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk

Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits

(2018) Donna Winham et al.   Nutrients

Health Behaviours and Awareness of Canada’s Food Guide: A Population-based Study

(2016) Nonsikelelo Mathe et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Nutrition behavior of the middle-aged and elderly: Compliance with dietary recommendations of the food pyramid

(2016) Doreen Gille et al.   CLINICAL NUTRITION

Association between Nutritional Awareness and Diet Quality: Evidence from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) Study

(2015) Ala'a Alkerwi et al.   Nutrients

Nutritional and health benefits of dried beans

(2014) Virginia Messina   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutritional and health benefits of pulses

(2014) Adriana N. Mudryj et al.   Applied Physiology Nutrition and Metabolism

Micronutrient Needs of the Elderly

(2014) Stephanie C. Montgomery et al.   NUTRITION IN CLINICAL PRACTICE

Functional food awareness and perceptions in relation to information sources in older adults

(2014) Meagan N Vella et al.   Nutrition Journal

Nutritional and Health Perspectives of Beans (Phaseolus vulgarisL.): An Overview

(2013) Imran Hayat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

(2013) Yanni Papanikolaou et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Consumption, Perceptions and Knowledge of Soy among Adults with Type 2 Diabetes

(2013) Colleen P. Gobert et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION