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Chapter 3 Prevention of sarcopenia

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Frailty Severity and Dietary Variety in Japanese Older Persons: A Cross-Sectional Study

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Neighborhood food environment and mortality among older Japanese adults: results from the JAGES cohort study

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Association of food access and neighbor relationships with diet and underweight among community-dwelling older Japanese

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The Asia-Pacific Clinical Practice Guidelines for the Management of Frailty

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Measures of Retail Food Store Environments and Sales: Review and Implications for Healthy Eating Initiatives

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A Validity and Reliability Study of the Japanese Version of the Geriatric Depression Scale 15 (GDS-15-J)

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The local food environment and diet: A systematic review

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The relationship between diet and perceived and objective access to supermarkets among low-income housing residents

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Neighborhood food environment and body mass index among Japanese older adults: results from the Aichi Gerontological Evaluation Study (AGES)

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Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

Food Access and Perceptions of the Community and Household Food Environment as Correlates of Fruit and Vegetable Intake among Rural Seniors

(2010) Joseph R Sharkey et al.   BMC Geriatrics

Measures of the Food Environment

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Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

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