Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performance
Published 2016 View Full Article
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Title
Engineering a highly active thermophilic β-glucosidase to enhance its pH stability and saccharification performance
Authors
Keywords
β-Glucosidase, <em class=EmphasisTypeItalic >Talaromyce leycettanus</em>, Saccharification, pH stability, <em class=EmphasisTypeItalic >O</em>-glycosylation, <em class=EmphasisTypeItalic >Pichia pastoris</em>
Journal
Biotechnology for Biofuels
Volume 9, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-07-20
DOI
10.1186/s13068-016-0560-8
References
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