Article
Agriculture, Dairy & Animal Science
Valeria Pasciu, Francesca D. Sotgiu, Cristian Porcu, Fiammetta Berlinguer
Summary: Glycerol is commonly used as a feed supplement in ruminant nutrition, but it can lead to hemolysis at high concentrations. However, the antioxidant defenses of red blood cells can protect against oxidative stress caused by glycerol-induced osmotic stress.
Review
Microbiology
Madalina Postaru, Alexandra Tucaliuc, Dan Cascaval, Anca-Irina Galaction
Summary: The importance of Saccharomyces cerevisiae yeast cells is recognized worldwide for their use in biotechnology and their similarity to human cells in studying aging and stress response.
Article
Clinical Neurology
Essi Hantikainen, Ylva Trolle Lagerros, Weimin Ye, Mauro Serafini, Hans-Olov Adami, Rino Bellocco, Stephanie Bonn
Summary: This study found that dietary intake of vitamin E and C may be inversely associated with the risk of Parkinson disease, while there was no association found with dietary beta-carotene or NEAC. It provides Class III evidence for the inverse association between dietary vitamin E and C intake and the risk of PD.
Review
Chemistry, Medicinal
Javier Avila-Roman, Sara Garcia-Gil, Azahara Rodriguez-Luna, Virginia Motilva, Elena Talero
Summary: Acute inflammation is a key part of the immune system's response, but uncontrolled acute inflammation may lead to chronic inflammation and the development of diseases like cancer. Microalgal carotenoids are considered rich sources of bioactive molecules, with beneficial effects for health, including anti-inflammatory and anticancer activities.
Article
Chemistry, Medicinal
Micaela Giani, Zaida Montero-Lobato, Ines Garbayo, Carlos Vilchez, Jose M. Vega, Rosa Maria Martinez-Espinosa
Summary: This study found that different environmental and nutritional conditions have a significant impact on the growth and carotenoid accumulation dynamics in Haloferax mediterranei. The use of a two-step process was evaluated for optimal carotenoid yield.
Article
Ecology
Otavio Henrique Bezerra Pinto, Flavio Silva Costa, Gisele Regina Rodrigues, Rosiane Andrade da Costa, Gabriel da Rocha Fernandes, Osmindo Rodrigues Pires Junior, Cristine Chaves Barreto
Summary: Metagenomic studies have shown the prevalence of Acidobacteria in soils, with many exhibiting carotenoid-related pigments that aid in environmental stress tolerance. Strain AB23 from Acidobacteria produces carotenoids in the presence of light and vitamins, providing tolerance to oxidative stress. The presence of carotenoid genes is widespread among Acidobacteria and provides a competitive advantage in soils with environmental oxidative stress.
Review
Biochemistry & Molecular Biology
Qiong Yu, Fengyu Xue, Zhijun Li, Xinwei Li, Lizhe Ai, Mengdi Jin, Mengtong Xie, Yaqin Yu
Summary: Through a meta-analysis of multiple studies, it was found that the intake of total carotenoids, beta-carotene, alpha-carotene, lycopene, and/or corn xanthin was significantly inversely associated with depressive symptoms, while beta-cryptoxanthin showed no significant correlation. The results suggest that carotenoids may act as protective factors for depressive symptoms, and dietary intake may help reduce the risk of depressive symptoms.
Review
Biochemistry & Molecular Biology
Peter Polcic, Zdenko Machala
Summary: Cold plasmas can affect cell physiology and viability, leading to various technologies for sterilization, food processing, seed germination, and cell therapy. However, the mechanisms of plasma-cell interactions are still poorly understood, necessitating the use of simple eukaryotic models to study these effects.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
(2021)
Review
Food Science & Technology
Ana Paula da Fonseca Machado, Roberto de Paula do Nascimento, Mariana da Rocha Alves, Livia Mateus Reguengo, Mario Roberto Marostica Junior
Summary: Latin America boasts a variety of native plants, including the Astrocaryum genus, which have potential medicinal and technological uses. Two native Brazilian fruits, tucuma-do-Amazonas and tucuma-do-Para, are rich in antioxidants and bioactive compounds, showing promise in preventing and treating diseases. Additionally, tucuma plants have potential industrial applications such as biofuel production and alternative packaging materials.
FOOD RESEARCH INTERNATIONAL
(2022)
Article
Agricultural Engineering
Si-Jia Xue, Xiao-Chen Li, Xiao Huang, Jie Liu, Yao Li, Xin-Tong Zhang, Jin-Yong Zhang
Summary: This study isolated and identified 11 cultivable yeast species from honeycombs, and found that the osmophilic yeast strain Rhodotorula toruloides C23 exhibited excellent capacity for lipid and carotenoid production, as well as remarkable cell growth under high sugar concentration. Transcriptomic analysis showed that C23 has evolved a dedicated molecular regulation mechanism to maintain high simultaneous accumulation of intracellular lipids and carotenoids and cell growth under high sugar concentration.
BIORESOURCE TECHNOLOGY
(2023)
Review
Biochemistry & Molecular Biology
Alexander Rapoport, Irina Guzhova, Lorenzo Bernetti, Pietro Buzzini, Marek Kieliszek, Anna Maria Kot
Summary: Carotenoids, essential compounds obtainable through microbiological synthesis, play crucial roles in various industries and fields. While there is a growing global demand for carotenoids, the production of natural forms is currently more expensive than synthetic ones. Recent developments have focused on reducing this cost difference.
Article
Biochemistry & Molecular Biology
Weimin Zhang, Junqi Yang, Jia Liu, Xingyu Long, Xitong Zhang, Jianke Li, Chen Hou
Summary: The study showed that supplementation of red yeast rice (RYR) significantly improved ALD in mice by reducing hyperlipidemia, inflammatory response, hepatic structural damage, and oxidative stress, as well as suppressing alcohol-induced hepatic NF-kappa B activation and apoptosis. The protective effect of RYR on ALD is attributed to its regulation of lipid metabolism, anti-inflammatory, and antioxidant effects, providing a basis for potential development of RYR-related products targeting ALD.
JOURNAL OF FOOD BIOCHEMISTRY
(2021)
Review
Nutrition & Dietetics
Yannan Jin, Randolph Arroo
Summary: Diabetes mellitus is a chronic metabolic disorder caused by inadequate insulin secretion or impaired insulin function. Uncontrolled diabetes leads to hyperglycemia and damages the vascular systems, causing complications such as cardiovascular diseases, retinopathy, and nephropathy. Natural phytochemicals from plants have shown potential as therapeutic agents for diabetes. Flavonoids and carotenoids, the most abundant dietary phytochemicals, have demonstrated antidiabetic effects in in vitro and preclinical studies. However, there is limited scientific evidence on their efficacy in clinical settings.
FRONTIERS IN NUTRITION
(2023)
Article
Biochemistry & Molecular Biology
Eliana Jardim Fernandes, Marcia Rosula Poetini, Magna Sotelo Barrientos, Vandreza Cardoso Bortolotto, Stifani Machado Araujo, Elize Aparecida Santos Musachio, Amarilis Santos De Carvalho, Fernanda Vitoria Leimann, Odinei Hess Goncalves, Bruna Piaia Ramborger, Rafael Roehrs, Marina Prigol, Gustavo Petri Guerra
Summary: The study showed that lutein-loaded nanoparticles protected against locomotor damage and neurotoxicity induced by Parkinson's disease model in fruit flies, restored dopamine levels and oxidative stress markers.
CHEMICO-BIOLOGICAL INTERACTIONS
(2021)
Article
Chemistry, Medicinal
Clementina Sansone, Christian Galasso, Marco Lo Martire, Tomas Vega Fernandez, Luigi Musco, Antonio Dell'Anno, Antonino Bruno, Douglas M. Noonan, Adriana Albini, Christophe Brunet
Summary: This study investigated the antioxidant potential of the invasive seagrass H. stipulacea, finding that mature leaves showed strong activity in scavenging reactive oxygen species and repairing oxidative stress damages. This suggests a possible application of old leaves of H. stipulacea as agents for protecting or repairing oxidative stress damage in fibroblast cell lines, potentially turning an environmental threat into a beneficial product for human health.
Article
Biochemistry & Molecular Biology
Marek Kieliszek
Summary: The rapid spread of new pathogens, such as the SARS-CoV-2 virus, has significant impacts on global public health and the global economy. Implementing new safety regulations effectively is crucial for controlling the spread of COVID-19 and influencing the health behavior of social groups. Some effective treatments, like ivermectin and hydroxychloroquine, were dismissed without clear reasons. Various measures are being taken worldwide to inhibit the development of the virus, and sodium selenite shows promise in reducing the incidence of COVID-19.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Food Science & Technology
Nishant Kumar, Pratibha, Ashutosh Upadhyay, Anka Trajkovska Petkoska, Malgorzata Gniewosz, Marek Kieliszek
Summary: This study found that the addition of pomegranate peel extract to xanthan gum-based edible coatings had a significant impact on the functional and physico-chemical properties of mango fruits. Edible coatings based on 2% xanthan gum were found to be the most effective in maintaining the quality attributes and preventing postharvest characteristics of mango fruits.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
(2023)
Article
Biochemistry & Molecular Biology
Nuzhat Ahsan, Mohammad Imran, Yousuf Mohammed, Fatme Al Anouti, Mohammad Idreesh Khan, Tanushree Banerjee, Mohd Adnan, Fauzia Ashfaq, Marek Kieliszek, Syed Amir Ashraf, Afrozul Haq
Summary: The pathophysiology of COVID-19 involves inflammation, weakened immunity, immune cell infiltration, necrosis, lung hyperplasia, severe pneumonia, and potential mortality due to septic shock and organ failure. Vitamin D, zinc, and magnesium have been reported to improve the immune system against respiratory illnesses. This comprehensive review focuses on the mechanistic details of these micronutrients as immunomodulators and their potential role in preventing and treating respiratory illnesses.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2023)
Article
Food Science & Technology
A. Shenbagam, Nishant Kumar, Kumar Rahul, Ashutosh Upadhyay, Malgorzata Gniewosz, Marek Kieliszek
Summary: This study investigated the effects of orange peel essential oils on the properties of aloe vera gel-based edible coating. The effects of the coating (with or without incorporation of orange peel essential oil) on the shelf life and characteristics of button mushrooms during storage were also studied. The results showed that the 50% concentration of aloe vera gel-based coating without essential oil had superior properties and could maintain the quality of mushrooms throughout storage. The highest concentration of orange peel essential oil significantly improved the postharvest quality of mushrooms and extended their shelf life.
FOOD AND BIOPROCESS TECHNOLOGY
(2023)
Review
Biochemistry & Molecular Biology
Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor
Summary: In recent years, there have been significant advancements in producing plant proteins for meat and fish substitutes. These advancements include the use of alternative plant protein sources such as soy, legumes, grains, potatoes, seaweed, insects, leaf proteins, mushrooms, and microbial proteins. Various treatments, both traditional and unconventional, can be used to enhance the technological and functional properties of plant proteins. Additionally, the inclusion of other ingredients such as water, fat, flavors, binders, and vitamins is necessary to achieve the desired texture and quality of the final product. Technologies like extrusion, shear cell technology, spinning, and 3D printing are used for the production of meat and fish substitutes.
Article
Food Science & Technology
Brera Ghulam Nabi, Kinza Mukhtar, Waqar Ahmed, Muhammad Faisal Manzoor, Muhammad Modassar Ali Nawaz Ranjha, Marek Kieliszek, Zuhaib F. Bhat, Rana Muhammad Aadil
Summary: Natural pigments are widely used in food to provide color and improve taste. They are important in the food industry due to their nutritional and functional attributes. Consumers are increasingly interested in natural pigments as they are considered safer than artificial pigments. Some permitted natural pigments include betalains, flavonoids, carotenoids, and chlorophylls. However, there are restrictions on their use based on the source, quantity, and nature of the product. This review highlights the applications and advantages of permitted pigments in various food models.
Review
Food Science & Technology
Marek Kieliszek, Kamil Piwowarek, Anna M. Kot, Marta Wojtczuk, Marek Roszko, Marcin Bryla, Anka Trajkovska Petkoska
Summary: Nowadays, natural foods that can provide positive health effects are popular. Bees and their products are natural heritage that should be developed. This article presents the characteristics and uses of bee products in industry, highlighting their nutritional value and therapeutic properties. The research and opinions confirm the beneficial effect of bee products on health. Increasing consumer awareness of the positive impact of such food has led to a growing interest and demand, and new technologies have improved the process of obtaining bee products. Their use plays a significant role in various industries and promotes proper eating habits.
FOOD SCIENCE & NUTRITION
(2023)
Review
Food Science & Technology
Syed Amir Ashraf, Danish Mahmood, Abd Elmoneim O. Elkhalifa, Arif Jamal Siddiqui, Mohammad Idreesh Khan, Fauzia Ashfaq, Mitesh Patel, Mejdi Snoussi, Marek Kieliszek, Mohd Adnan
Summary: This review discusses the issue of pesticide contamination in honey and its impact on human health. It highlights the consequences of uncontrolled pesticide use in agriculture and apiculture and calls for stricter regulation and monitoring.
FOOD AND CHEMICAL TOXICOLOGY
(2023)
Review
Biochemistry & Molecular Biology
Marek Kieliszek, Sayra N. Serrano Sandoval
Summary: Selenium is a crucial element for the proper functioning of human and animal organisms, and its content in food varies depending on the region and soil conditions. Proper diet selection is the main source of selenium supplementation, especially in areas with selenium deficiency. Insufficient selenium intake can lead to negative health effects and potentially life-threatening diseases. Therefore, it is important to develop methods for supplementing selenium in regions with low selenium content.
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
(2023)
Article
Biochemistry & Molecular Biology
Katarzyna Pobiega, Anna M. Kot, Jaroslaw L. Przybyl, Alicja Synowiec, Malgorzata Gniewosz
Summary: This study compared the chemical composition and antioxidant activity of propolis from 6 Polish apiaries located in cities. The results showed the presence of 24 phenolic compounds in propolis extracts, with cinnamic acid and its derivatives being dominant. The tested samples exhibited high antioxidant activity, similar to propolis from agricultural areas.
Article
Food Science & Technology
Nishant Kumar, Jaishankar Pratibha, Jaishankar Prasad, Ajay Yadav, Ashutosh Upadhyay, Anka Trajkovska Neeraj, Shruti Shukla, Anka Trajkovska Petkoska, Marek Heena, Shweta Suri, Malgorzata Gniewosz, Marek Kieliszek
Summary: Edible packaging plays a crucial role in protecting food from damage and improving its properties. This review discusses recent advances and trends in composite edible packaging, employing active agents such as plant extracts and nanomaterials. Development methods and challenges related to developing edible coatings and films are also addressed.
FOOD ENGINEERING REVIEWS
(2023)
Review
Biology
Paulina Smaruj, Marek Kieliszek
Summary: Many archaeal and bacterial organisms have a type of adaptive immune system called CRISPR-Cas, which recognizes and degrades foreign DNA similar to repeats in the CRISPR array. Cas1 genes, known as cas1-solo, have been identified using computational techniques. These genes are often found near PolB-like polymerase genes and are considered a new superfamily of mobile genetic elements called casposons.
Article
Biology
Jaydeep Dave, Ali Muhammed Moula Ali, Tanaji Kudre, Pikunthong Nukhthamna, Nishant Kumar, Marek Kieliszek, Sri Charan Bindu Bavisetty
Summary: This study aimed to efficiently utilize catfish heads by optimizing the oil extraction process. The optimized wet rendering method resulted in a high oil yield and quality, with reduced levels of secondary oxidation compounds. This method offers practical advantages in terms of cost-efficiency, sustainability, and oil quality, making it suitable for the fish processing industry.
OPEN LIFE SCIENCES
(2023)
Article
Chemistry, Multidisciplinary
Katarzyna Pobiega, Aleksandra Matys, Magdalena Trusinska, Katarzyna Rybak, Dorota Witrowa-Rajchert, Malgorzata Nowacka
Summary: This study investigated the effects of ultrasound and pulsed electric field on the osmotic dehydration process of strawberries. The results showed that the pretreatment enhanced the efficiency of osmotic dehydration and improved the dry weight gain rate of strawberries. However, the use of pretreatment led to lower color values and reduced content of bioactive components in the strawberries.
APPLIED SCIENCES-BASEL
(2023)
Review
Endocrinology & Metabolism
Allah Rakha, Zunaira Ramzan, Nehal Umar, Hina Rasheed, Aneela Fatima, Zahoor Ahmed, Marek Kieliszek, Rana Muhammad Aadil
Summary: Metabolic syndrome is a multifactorial disorder that increases the risk of cardiovascular diseases and type-2 diabetes. Traditional drugs often have undesirable side effects, leading to a growing interest in herbal remedies like Withania somnifera. This plant has been found to have various health-promoting properties and plays a significant role in managing MetS.
JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS
(2023)
