Metabolic evolution and 13 C flux analysis of a succinate dehydrogenase deficient strain of Yarrowia lipolytica

Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation

(2015) Mohammad N. Rezaei et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The oxidative pentose phosphate pathway is the primary source of NADPH for lipid overproduction from glucose in Yarrowia lipolytica

(2015) Thomas M. Wasylenko et al.   METABOLIC ENGINEERING

The role of malic enzyme as the provider of NADPH in oleaginous microorganisms: a reappraisal and unsolved problems

(2014) Colin Ratledge   BIOTECHNOLOGY LETTERS

Towards large scale fermentative production of succinic acid

(2014) Mickel LA Jansen et al.   CURRENT OPINION IN BIOTECHNOLOGY

The evolution of Jen3 proteins and their role in dicarboxylic acid transport inYarrowia

(2014) Rémi Dulermo et al.   MicrobiologyOpen

Production of succinic acid at low pH by a recombinant strain of the aerobic yeast Yarrowia lipolytica

(2010) Tigran V. Yuzbashev et al.   BIOTECHNOLOGY AND BIOENGINEERING

An efficient succinic acid production process in a metabolically engineered Corynebacterium glutamicum strain

(2008) Shohei Okino et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Feasibility of production methods for succinic acid derivatives: a marriage of renewable resources and chemical technology

(2008) Ana Cukalovic et al.   Biofuels Bioproducts & Biorefining-Biofpr

Eliminating side products and increasing succinate yields in engineered strains ofEscherichia coliC

(2008) Kaemwich Jantama et al.   BIOTECHNOLOGY AND BIOENGINEERING

Microbial production of organic acids: expanding the markets

(2008) Michael Sauer et al.   TRENDS IN BIOTECHNOLOGY

Combining metabolic engineering and metabolic evolution to develop nonrecombinant strains ofEscherichia coli C that produce succinate and malate

(2007) Kaemwich Jantama et al.   BIOTECHNOLOGY AND BIOENGINEERING