Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis

Title
Analysis in protein profile, antioxidant activity and structure-activity relationship based on ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages 104846
Publisher
Elsevier BV
Online
2019-10-27
DOI
10.1016/j.ultsonch.2019.104846

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