Microbial Oligo‐α‐1,6‐Glucosidase: Current Developments and Future Perspectives

Dynamical origins of heat capacity changes in enzyme-catalysed reactions

(2018) Marc W. van der Kamp et al.   Nature Communications

Genetic and biochemical characterization of an oligo-α-1,6-glucosidase from Lactobacillus plantarum

(2017) Susana Delgado et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Molecular cloning and biochemical characterization of two novel oligo-1,6-glucosidases from Bacillus mycoides and Thermomyces lanuginosus

(2017) Zixing Dong et al.   STARCH-STARKE

Structure and function of α-glucan debranching enzymes

(2016) Marie Sofie Møller et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Similarities and differences in the biochemical and enzymological properties of the four isomaltases from Saccharomyces cerevisiae

(2014) Xu Deng et al.   FEBS Open Bio

Change in Heat Capacity for Enzyme Catalysis Determines Temperature Dependence of Enzyme Catalyzed Rates

(2013) Joanne K. Hobbs et al.   ACS Chemical Biology

Improving the Thermostability and Catalytic Efficiency of Bacillus deramificans Pullulanase by Site-Directed Mutagenesis

(2013) Xuguo Duan et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Tracing the evolution of the α-amylase subfamily GH13_36 covering the amylolytic enzymes intermediate between oligo-1,6-glucosidases and neopullulanases

(2012) Katarína Majzlová et al.   CARBOHYDRATE RESEARCH

Steric hindrance by 2 amino acid residues determines the substrate specificity of isomaltase from Saccharomyces cerevisiae

(2011) Keizo Yamamoto et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Crystal structures of isomaltase from Saccharomyces cerevisiae and in complex with its competitive inhibitor maltose

(2010) Keizo Yamamoto et al.   FEBS Journal

Characterization of a New Multigene Family Encoding Isomaltases in the YeastSaccharomyces cerevisiae, theIMAFamily

(2010) Marie-Ange Teste et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Enhancing the thermostability of α-glucosidase from Thermoanaerobacter tengcongensis MB4 by single proline substitution

(2010) Cheng Zhou et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Crystallization and preliminary X-ray analysis of isomaltase fromSaccharomyces cerevisiae

(2008) Keizo Yamamoto et al.   Acta Crystallographica Section F-Structural Biology and Crystallization Communications

Characterization of Two Novel  -Glucosidases from Bifidobacterium breve UCC2003

(2008) K. Pokusaeva et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY